FC Slicing discs of up to 25mm. width:
• FC-1+ and FC-2+ discs for potato chips
• FC-2+, FC-3+, FC-6+, FC-7+, FC-10+, FC-20+
and FC-25+ discs for slices up to 25mm.
width of potatoes (soufflé), carrots,
beetroots, cabbages etc.
Cutting grids: Thinner 360o
cut grids, which
allow a more precise and uniform cut with less
pressure to the food and less liquid generated in
delicate produce.
• FCC Grid for fries:
– Combined with FC discs.
– 8 and 10mm. width.
• FMC Grid for dices:
– Combined with FC discs.
– 8, 10, 14, 20 or 25mm. width.
FCC Curved slicing discs:
– Specially designed for so& produce.
Slices tomatoes, oranges, lemons, bananas
and apples etc.
– 2, 3 or 5mm. width.
FR Shredding discs:
– The cutting surface of these shredding
discs have been optimised, which reduces
the absorbed power.
– Shreds vegetables, cheeses, breads, nuts
and almonds etc.
– 2, 3, 4 or 7mm. width.
FR-1+ / 8+ Grating discs:
– For breads, hard cheeses and
chocolate etc.
FCE Julienne discs:
– For french fries, strips or batons of
vegetables such as potato, carrot, celery
and beetroot etc.
– 2, 4 or 8mm. width.
FCO Ripple slicing discs:
– 2, 3 or 6mm. width
FR Shredding discs:
– The cutting surface of these shredding
discs have been optimised, which reduces
the absorbed power.
– Shreds vegetables, cheeses, breads, nuts
and almonds etc.
– 2, 3, 4 or 7mm. width.
FR-1+ / 8+ Grating discs:
– For breads, hard cheeses and
chocolate etc.
